The Layercake Relocation Initiative

Yep, we’ve packed up our flour, eggs, butter and about a ton of frosting and moved it on down the road. Relocation is a lot of work and it can be very technical. Especially when the people doing the packing don’t label the boxes. Expect to see more delicious frosted posts now that we’ve got all of our ingredients in place. And you know in all of this moving chaos, we realized something; we really love cake and we want it everyday. Rumor has it our readers like it too. Thanks for the emails demanding daily cake! We’ll try our best to deliver the fluffy, sweet stuff. Thanks for reading.










